Chinese Food
All Recipes
Buns of rabbit meat
It's almost 61. The kindergarten will take the babies for an outing that day. Let the parents prepare snacks and so on. Just try the new oven. Make some small shaped bread for the children. Make your own bread. Be assured and healthy.
Two color semi cooked cheese (6 inches) - Moist
I can't forget the half cooked cheese from Haolilai, but it's not cheap and has additives. So I tried many times and finally made this kind of cheesecake with very similar taste and taste.
Stewed pear with scallop and rock sugar
Snow pear stewed with ice sugar and scallop is a very good therapeutic recipe for wind heat cough. Once a day for three consecutive days. It can assist in the treatment of wind heat cough. Pear, sweet in taste, cold in nature, enters the lung me... ...
Qifeng cake
It seems that Liuxin cake is very popular recently. As a result, the filling in the middle is not mixed well and seems to sink to the bottom. It turns into mango mud Qifeng cake. Fortunately, the cake is very delicate and delicious Which netizen... ...
Bacon and cedars
Xidos is a common snack in Western restaurants. It is one of the package points in Hong Kong style tea restaurants. It's simple. It's delicious. You can make breakfast or afternoon tea. A piece of cedars with milk or coffee. Enjoy a delicious breakfast.
Plain Muffins
Milk rich muffins. No complicated procedures. As long as you mix several materials and bake patiently, you can make a soft, fragrant and sweet taste. It's good to make breakfast or afternoon tea -
Ice sugar, tremella and lotus seed porridge
The porridge of Tremella is cooked until the tremella is gummed. The soup is sticky and delicious, but it has to be stewed for a long time. This is almost impossible for busy office workers. Want to eat a bowl of perfect Tremella congee. Jiuyang... ...
Beef kebab with pineapple and pepper
The combination of fruits, vegetables and meat is nutritious, delicious and not greasy. It's a hot summer day. You don't need to endure the smoke and fire to make a feast of high beauty.
High protein milk toast
This is the queen of bread. It's very high in protein, but it's very soft. It's made for two days in a row. It's eaten in seconds every time. Later, I left one piece in advance for three days. It tastes good or very fragrant and soft. So share it.
Amber peach kernel
Brain tonic. It's suitable for all ages. It can also be made of brown sugar. It tastes great.
Cocoa pineapple bag
Pineapple bread is originally a kind of sweet bread from Hong Kong. It is named for its golden yellow, concave convex crispy skin like pineapple after baking. But I don't like the same thing. So I changed it to chocolate flavor. It feels good to... ...
Bacon bread with meat pine
It's a salty bread. I'm used to sweet bread. It's good to change taste occasionally. Material medium high gluten flour 200g, yeast 4G, warm water 120g, main dough 50g, milk powder 15g, sugar 30g, salt 4G, egg liquid 30g, butter 25g, surface deco... ...
[sweet eight treasure zongzi] cone shaped zongzi method
Square self matching. Component - 4. [about some things] at present, only Dou Guo and Halloween, the Sina blog @ sugar cake, are mixed. Other places are reprinted, so I can't see or reply to all the news comments. I'm very sorry. Douguo and sina... ...
Cranberry Margarita (low oil version)
I always think Marguerite's fat content is too high. But I pay great attention to my body. So I've been trying to reduce the fat content. But the taste and taste should be as good as the original recipe. Finally, let me try it out. Let's have a ... ...
Cheese Cake (6 inches)
I really like the delicate taste of cheesecake. I just made one for my birthday today. Happy birthday to myself.
